Up in Lincolnville, Cellardoor Winery & Vineyard co-owners Bettina Doulton and John Tynan are wine lovers of the first order. You can read about how the pair resurrected a 200-year-old barn and are expanding their thriving vineyards in our September feature, “The New Pioneers.” For some ideas of what food to pair with Cellardoor’s wine, read on.

Bettina Doulton

“I love the Queen Anne’s Lace with a good spicy Pad Thai.”

Queen Anne’s Lace is a white blend of Vidal and Riesling.

 John Tynan

 “I have to say, the Maiden’s Cliff Blueberry is great with a good pepperoni pizza…or a spinach and gorgonzola salad.”

Maiden’s Cliff Blueberry is a soft, off-dry red similar to a light Pinot Noir.

For more Cellardoor wine and food pairings, visit: http://www.mainewine.com/wine_recipes.php?s=1

All Photos by Irvin Serrano